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Bakhoor / Bukhoor

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Bakhoor / Bukhoor

De-oiled Sandal and Oud Wood Chips Soaked in fragrance oils. These scented chips are burned in incense burners to perfume the home and clothing with a rich thick smoke. This is also used specifically on special occasions like weddings or on Fridays or generally just to perfume the house. The bukhoor is usually burned in a mabkhara, a traditional incense burner (censer). It is customary in many Arab countries to pass bukhoor amongst the guests in the majlis (Arabic ÙجÙس, meaning congregation). This is done as a gesture of hospitality. Bukhoor is very popular to remove the odor of fish after it is cooked inside the house. For Christians, bukhoor is used in during church services and at Christian's houses to as a blessing.

Bakhoor / Bukhoor

Product Code English Name Botanical Name
59-047B BAKHOOR BAIT AL ARAB Mixture Of Resin, Ambergris, Musk, Sandalwood , Saffron And Essential Oils
59-026B DURRAT AL KHALEEJ MUATTAR BAKHOOR Mixture Of Resin, Ambergris, Oudh, Sandalwood And Essential Oils
59-034B OUDH BAKHOOR Aquilaria Agallocha

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